Your Friend in Beauty and Health Journey

I'm very overwhelmed that "this" coffee can be found here in Davao!! world most expensive coffee for only 150php per cup. and a 100gram pack for only 1,000pesos which can sell about 200USD for every 25grams!! I just had it this afternoon. taste sooo good. yes! really heavenly. absolutely tastes very different from any other coffee. Enjoy it's very distinctive taste! D escription The powerful antioxidant methylpyridinium is found almost exclusively in coffee. It boosts the blood enzyme believed to protect against cancer. Coffee prevents diabetes. Mount Apo Civet coffee is from naturally grown chemical free Arabica beans from the rich volcanic soil of Mt. Apo in altitudes of 1500 meters and above. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seeps into the beans, making shorter peptides and more free amino acids. These beans yield an aromatic coffee with much less bitterness. The mix of variety, soil, elevation...

Avoid fatty dressings for your salad! here is a healthier and more delicious dressing! Courtesy Dawn Jackson Blatner RD, LDN (Serves 8) Ingredients: 1 avocado 3/4 cup water 2 tablespoons apple cider vinegar 1 clove garlic 1/4 teaspoon dried dill 2 tablespoons finely chopped fresh chives Salt/pepper to taste Preparation: Blend everything in a blender. Store in a plastic squeeze bottle in the fridge. Nutrition Information (per 2 tablespoon serving): 45 calories, 3.5g total fat, 0.5g saturated fat, 0 cholesterol, 80mg sodium, 3g carbohydrates, 2g fiber, 0 sugars, 1g protein.

You will need: An oven/ roaster oven Rolling pin Big bowl Damp cloth sieve/sifter grater Ingredients: *for the dough: 800ml of sifted All purpose flour 1/2tsp of salt 1/2tsp of sugar pinch of yeast 300ml hotwater 15ml sesame oil *toppings: cheese champignon mushrooms 5 eggplant cut 1/4 inches thin diagonally 3 fresh tomatoes cut crosswise 300ml tomato sauce 2 red bell pepper 4 cloves garlic minced 5.powdered pepper 1. in a 300ml hotwater mix the sugar and salt. stir. 2. add the yeast in the brine solution above. 3. wait for 10 minutes until yeast is fully dissolved and bubbles appear. 4. After 10 minutes, add the sifted all purpose flour and mix profusely. 5. Add additional flour or water if needed and then knead with your hands. 6. If dough is now soft and free from bulges, prepare the big bowl and grease its inside. Place the dough and cover it with a damp close. wait for 2 hours. while waiting for the dough, prepare your toppings, 7. Heat the pan and use sesame oil 8. saute garlic t...

Equipment: >Food processor/osterizer Ingredients: Fresh Asparagus about 250-350mL chopped diagonally at 1/4 inch. Water 200mL pinch of Salt pinch of Sugar pinch of White powdered pepper 250mL All purpose Cream 1tsp Dill 1tbsp garlic Powder 1. Boil 200mL water and add salt and sugar. 2. Add Asparagus and let boil for about 5 minutes until tender but not overly cooked. 3. Chill the Cooked asparagus for about 3 minutes and prepare your food processor/osterizer. 4. Pour the chilled asparagus and all the contents into the Osterizer. 5. Start Osterizing gradually then mix the All purpose cream then the 1 tbsp garlic powder then osterize again. 6. Now that your finished osterizing, reheat it. 7. Serve and Enjoy. *serves 4* :)) BEst with crouttons and pizza! *WATCH OUT FOR MORE VEGETARIAN RECIPES*